When it comes to brie, I have a serious problem. You’re not supposed to eat that much of it, since it’s basically a block of fat, but that’s what makes it taste so darned good. It’s so smooth, never overpowering, and accents anything from crackers to burgers with perfection. In my opinion, brie is the creamiest, dreamiest cheese around.
Since I’ve been experimenting with different styles of burgers for the vegetarian company Lightlife, I knew something with brie had to be on the menu. This French Style Burger combines melted brie, an over-easy egg and sauteed onions to produce a protein-packed, satisfying, and out-of-this-world tasty morsel. Top with a couple pinches of alfalfa sprouts for some added crunch, and you’ve got one heck of a meal.
Bon appetite!
Sharing is caring.